Which agricultural products did Juan Garrido contribute to while working in Mexico?

Juan Garrido was a notable figure in the history of agriculture in the Americas, particularly during the Spanish colonization of Mexico. He is credited with introducing wheat cultivation to Mexico, which significantly influenced the agricultural practices of the region. Wheat was part of a broader impact that included the introduction of other European agricultural practices and crops.

The correct choice focuses on Garrido's contributions to crops that became staples in the region. While Garrido's role is often best remembered for wheat, understanding the context of the time also means recognizing the growing importance of other crops like cacao and sugar, which were critical to both local and export economies. These products played significant roles in trade and were part of the agricultural landscape that developed under Spanish colonial rule.

This contextual knowledge helps illustrate how Garrido's activities connected the Old World farming techniques with New World potential, leading to a transformative era in agriculture in Mexico. In this framework, while cacao and sugar are indeed notable products associated with colonial agriculture, their mention alongside wheat in terms of Garrido's contributions points to how these crops shaped both local economies and global trade networks.